21-01r1.doc AOAC 969.20 Ice Cream and Frozen Desserts: Preparation of Test Sample
21-02r1.doc AOAC 941.08 Total Solids in Ice Cream and Frozen Desserts Gravimetric Method
21-03r1.doc AOAC 968.14 Weight per Unit Volume of Packaged Ice Cream
21-04r1.doc AOAC 960.32 Separation of Fat from Ice Cream
21-05r1.doc AOAC 942.06 Alcohol by Volume in Distilled Liquors: Pycnometer Method
21-06r1.doc AOAC 990.25 Vanillin, Vanillic Acid, p-Hydroxybenzaldehyde and p-Hydroxybenzoic Acid, and Ethyl Vanillin in Vanilla Extract and Artificial Vanilla Flavor Liquid Chromatographic Method